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Bell Cros Vermouth – where Sweden meets Catalonia

“The heart of Bell Cros is Ann and Peter Skoglund,” says winemaker Joan Asens. “They are Swedish, and they always bring a piece of their homeland – its traditions, flavours, and values – to our Catalan soil.”

When the idea of creating a vermouth was born, we wanted to unite the Swedish and Catalan spirits. We found inspiration in the harebell, Sweden’s national flower, symbolising simplicity and strength, and in classic Swedish pastries such as cinnamon buns and semlor.

The result is Bell Cros Vermouth – ONE OFF #8, a tribute to the Catalan tradition of “el vermut del diumenge” – the Sunday vermouth shared with family and friends before lunch.

The vermouth is a fortified and sweetened wine infused with herbs, citrus, and wormwood. Serve it lightly chilled, ideally at 8–10 °C, with an orange slice or an olive. It pairs beautifully with tapas like olives, patatas bravas, anchovies, sardines, cheeses, or charcuterie.

ONE OFF #7 is back

Bell Cros is doing what we once promised never to do: ONE OFF #7 returns. The ONE OFF series was created for wines made only once, but its success made it impossible to let #7 remain a thing of the past. The first edition sold out at record speed and was praised by both customers and critics. We now launch ONE OFF #7 Extended Limited Edition – the same idea, the same style, the same exclusive character.
The 2025 vintage is produced in exactly the same way as before: an elegant Blanc de Noir made from 50% Garnacha Negra and 50% Carinyena. Gentle pressing keeps the must pale, while the grapes’ aromas and structure create a wine with fruitiness, elegance, and a subtle creaminess.
It is a wine with broad gastronomic range – just as comfortable with fish and seafood as with Asian dishes, poultry, light meats, charcuterie, vegetarian dishes, salads, pasta, and cheese. And not least: it is just as enjoyable on its own. A wine for every occasion.
Will this edition also sell out quickly? Perhaps. And if so, we may have to rethink things once again. When something turns out truly well – why not repeat it?
For now, wine lovers can keep enjoying it. And if demand once again takes off… well, history might just repeat itself.

Bell Cros among Catalonia’s Top Wines of the Year

We are proud and grateful that seven of our wines have qualified and been awarded in La Guia de Vins de Catalunya 2026, one of the most respected and influential wine guides in Catalonia and Spain.
All received 9.50 points or higher – a level that marks the highest quality and grants entry to this prestigious event.

This is a strong confirmation of our efforts to establish Bell Cros as one of the top five wineries in DO Montsant.
Every day we strive to craft wines with personality, balance, and joy – wines that reflect our terroir and our dedication.

Among our wines, ONE OFF #6, our sweet red dessert wine, stood out, receiving the highest score of all our wines in the guide.
This wine has also been greatly appreciated by our customers – especially by Sigge, its biggest enthusiast. At his request, we have decided to produce a new edition: ONE OFF #6 “Extended” Limited Edition.

From grape skins to exclusive spirit – our first Orujo is here!Give away a tasteful experience!

Starting a new winery from scratch requires a deep passion for wines and beverages of all kinds. The owners of Bell Cros, Peter and his son Philip, P&P, share this passion. The Spanish counterpart to Grappa is called Orujo, and if you run a winery in Spain, it’s almost a must to produce this traditional spirit. Now, we are proud to present our very first Orujo – a genuine craft, created with tradition and passion. The first production consists of only 248 bottles – an exclusive and flavorful spirit that enhances the end of a memorable meal. We look forward to sharing this unique drink with you – cheers and welcome to experience Bell Cros Orujo!

Orujo is made by distilling the leftovers from wine production – the grape skins. Normally, we use the skins for composting in the vineyard, but now we’ve instead used the grape skins from our gastronomic wine El Tracte to make P&P. It takes about 15 kg of grape skins to produce one liter of Orujo.

The grape skins are distilled in traditional copper stills, where the alcohol is extracted and captured as a clear, flavorful spirit.

Gastronomic Wines That Elevate Every Meal

L'Addició, La Colina and El Tracte - our black label wines – are more than just wine. They are crafted to blend in, enhance flavors, and create harmony at the table rather than overpowering the meal.

With elegance, balance, and complexity, they adapt to the food and elevate the dining experience. They are not just a complement to the meal – they are part of it.

L'Addició, has undergone an exciting development, introduced a new style in the 2022 vintage with 50% orange wine. This change brings a unique, complex character with an added dimension of structure and flavor. With its deep berry aromas and light tannin structure, balanced by the characteristic tannin and acidity freshness of orange wine, L'Addició is now even more versatile, pairing excellently with flavorful dishes like white meats, game, and stews, but also with grilled fish, seafood, and cheese plates.

El Tracte, our very first wine has been highly appreciated since its introduction. With its elegant balance of medium fruitiness and fine tannins, it has quickly become a favorite choice for both restaurants and wine lovers. This wine unites dishes and enhances nuances in both wine and food, making it ideal for flavorful, rustic dishes like lamb, game, and truffle pasta.

La Colina, our newest wine has quickly gained popularity for its elegant balance of fresh acidity and mineral character. This wine has proven to be particularly food-friendly, enhancing lighter dishes like white and red meats, meat stews, grilled fish, and Mediterranean-inspired meals. Despite its youth, it has already earned a very good reputation for its ability to complement food beautifully.