Ida & Peter 2021
The owner of Bell Cros, Peter, and the daughter Ida they love bubbles. Now finally Bell Cros first bubble is ready. It is made of 100% Garnacha Blanca grapes and according to the original Ancestral-method. The wine was bottled before the fermentation was finished and then it continued to ferment, converting the remaining sugar to carbon dioxide as a result. After that, it has spent 7 months on the lees.
|TYPE OF WINE||Bubbles|
|GRAPES||100 % Garnacha Blanca|
|AVERAGE OF VINES||4 to 14 years|
|TASTING NOTES||A beautiful and bright golden color. In some bottles the wine is not entirely clear as the Ancestral manufacturing method is manual. The bubbles enhance the citrus and anise fragrance with a light touch of pastries. On the palate the wine has volume, it’s lively and refreshing, thanks to the subtle carbonic.|
|SERVING SUGGESTIONS||Ideal as an aperitif, cheese, charcuteries, Iberian ham, white meat, pasta, rice, fish, sushi, seafood. Serve at a temperature of 8°C.||Read more / download PDF|