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Bell Cros outside of Marça, close to the small town of Falset in DO Montsant is a vineyard that is growing. Acquisitions of neighbouring vineyards have increased the size of Bell Cros to over 25 hectares, with 16 hectares of grapevines that will produce some 50,000 bottles a year. The vineyard and the winery are officially EU-organic certified. From vintage 2023 onwards all Bell Cros wines will carry the EU-organic logo, the green leaf. The wines are Vegan certified as well.

Ida & Peter 2023

The owner of Bell Cros, Peter, and the daughter Ida they love bubbles. Now finally Bell Cros first bubble is ready. It is made of 100% Garnacha Blanca grapes and according to the original Ancestral-method. The wine was bottled before the fermentation was finished and then it continued to ferment, converting the remaining sugar to carbon dioxide as a result. After that, it has spent 7 months on the lees.

TYPE OF WINE Pet Nat/Ancestral
GRAPES 100 % Garnacha Blanca
TASTING NOTES A beautiful and bright golden color. In some bottles the wine is not entirely clear as the Ancestral manufacturing method is manual. The bubbles enhance the citrus and anise fragrance with a light touch of pastries. On the palate the wine has volume, it’s lively and refreshing, thanks to the subtle carbonic.
SERVING SUGGESTIONS Ideal as an aperitif, cheese, charcuteries, Iberian ham, white meat, pasta, rice, fish, sushi, seafood. Serve at a temperature of 8°C.
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Ida & Peter 2022

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Ida & Peter 2021

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