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Bubbles

Ida & Peter 2021

The owner of Bell Cros, Peter, and the daughter Ida they love bubbles. Now finally Bell Cros first bubble is ready. It is made of 100% Garnacha Blanca grapes and according to the original Ancestral-method. The wine was bottled before the fermentation was finished and then it continued to ferment, converting the remaining sugar to carbon dioxide as a result. After that, it has spent 7 months on the lees.

TYPE OF WINE Bubbles
GRAPES 100 % Garnacha Blanca
WINEMAKER Joan Asens
AVERAGE OF VINES 4 to 14 years
TASTING NOTES A beautiful and bright golden color. In some bottles the wine is not entirely clear as the Ancestral manufacturing method is manual. The bubbles enhance the citrus and anise fragrance with a light touch of pastries. On the palate the wine has volume, it’s lively and refreshing, thanks to the subtle carbonic.
SERVING SUGGESTIONS Ideal as an aperitif, cheese, charcuteries, Iberian ham, white meat, pasta, rice, fish, sushi, seafood. Serve at a temperature of 8°C.
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