Skip to content

White wine

Bell Cros outside of Marça, close to the small town of Falset in DO Montsant is a vineyard that is growing. Acquisitions of neighbouring vineyards have increased the size of Bell Cros to over 25 hectares, with 16 hectares of grapevines that will produce some 50,000 bottles a year. Conversion of the vineyard to organic production is in progress.

La Figaflor / 2019

Bell Cros invites visitors to join in, learn and enjoy. At the end of a busy and engaging day, we gather by the stone cottage in the shade of our gigantic fig tree, “La Figaflor”, to relax over a glass of refreshing wine. La Figaflor is pleasure in a bottle; crisp, aromatic and perfect with or without food.

TYPE OF WINE White wine
GRAPES Handpicked; 100% Garnacha Blanca
WINEMAKER Joan Asens
AVERAGE AGE OF VINES 12 years
TASTING NOTES Green color with a bright yellow shade. On the palate aromatically fresh with a predominance of citrus, grapefruit notes and white flowers. On the palate the wine is fresh, fruity and inviting.
SERVING SUGGESTIONS Fish, seafood, white meat, salads (w/o vinegar), pasta, rice. Serve at a temperature of 8°C.
Read more / download PDF

L’Addició / 2018

Historically, more than 95% of grapes grown in Montsant are red. This is also the case in the vineyard of Bell Cros. In recent years, white wines made from the “Garnacha Blanca” grape have been rediscovered and appreciated as fantastic wines. The name of the wine is L’Addició, an addition to our red wines.

TYPE OF WINE White wine
GRAPES Handpicked; 88 % Garnacha Blanca and 12 % Macabeo
WINEMAKER Joan Asens
AVERAGE AGE OF VINES 25 years
TASTING NOTES Mid-color wine with bright yellow-green tones. Aromatically dense and complex, dominated by citrus, aniseed and white flowers. On the palate it’s opulent and fresh with good acidity and volume.
SERVING SUGGESTIONS Fish, seafood, white meat, salads (w/o vinegar), cheese, pasta, rice. Serve at a temperature between 8 and 10 (14)°C.
Read more / download PDF
bellcros tanks