Summer’s flavor journey begins on the beach with Bell Cros

A sun-drenched beach, gentle waves rolling in over the sand, and a picnic basket filled with summer’s best companions – Ida & Peter, La Figaflor and L’Amic from Bell Cros. These are wines made for sharing, with no fuss. Just open, pour, sip – and let summer take the lead. They go beautifully with most things you crave on a warm day: fresh seafood, grilled vegetables, simple salads, skewered chicken or tapas. No big gestures. Just food, wine and company that makes you smile.
Three wines with different expressions – but the same idea: to capture the best of summer. And to do it together.

Ida & Peter – “The welcoming bubbles”
With its fine bubbles, this natural sparkling wine brings out notes of citrus, anise and a gentle touch of brioche. With its clean acidity and vibrant character, it’s just as lovely with food as it is enjoyed in the sun. Ideal as a welcome drink with light bites like soft cheeses, charcuterie, canapés and olives.

La Figaflor – “The white with attitude”
With fresh citrus and grapefruit notes, hints of white flowers and a clean, fruity finish, La Figaflor is a white wine with charm and character. Its balance between freshness and aroma makes it a great choice all year round, but especially when the temperature rises. Serve as a light companion wine or pair with elegant dishes like fish, seafood, chicken or salads.

L’Amic – “Best shared with friends”
With its light salmon-pink color and fresh aromas of citrus, grapefruit, a hint of strawberry and a touch of anise, L’Amic is a rosé that breathes summer and connection. Fruity, nuanced, and with a refreshing finish – just like time spent with good friends.
L’Amic, meaning friends, is best enjoyed in good company with simple dishes like fish, seafood, chicken, salads, sushi or Asian flavors.

From vineyard to waves – Bell Cros is a great choice for summer.
Whether you’re enjoying the calm by the sea or gathering with loved ones, Bell Cros summer wines are made to be shared. Grab the glasses, roll out the blanket – and let the wine take care of the rest.

A Year of Bottled Joy

It’s been a year since we launched our new visitor program – and what a year it has been. We could never have imagined that so many people would want to come and visit us. Over 300 people have made their way to Montsant to hear our story, see how we work, and taste our wines. It has been both rewarding and inspiring.

We’ve received so much in return from all the conversations, laught, and reflections shared throughout the year. It has given us new energy to continue developing the visitor experience. Not everyone can be here during harvest, but now you can still get a sense of it – we’ve started showing key moments, like the harvest and bottling, on a big screen in the winery.

We’ve also made small changes in our shop. In addition to the wines, we now offer our own olive oil, vinegar, and Orujo. We’ve created new gift packaging, and our gift cards have become popular – perhaps because a wine experience is a truly appreciated gift.

Our greatest wish is that every visit feels personal, genuine, and memorable. And that you leave us with a smile, new knowledge, and an experience to carry with you.

Thank you to everyone who has visited. And to those of you who haven’t yet – we look forward to meeting you.
Wine should be fun! – or as we say: bottled joy.

From grape skins to exclusive spirit – our first Orujo is here!Give away a tasteful experience!

Starting a new winery from scratch requires a deep passion for wines and beverages of all kinds. The owners of Bell Cros, Peter and his son Philip, P&P, share this passion. The Spanish counterpart to Grappa is called Orujo, and if you run a winery in Spain, it’s almost a must to produce this traditional spirit. Now, we are proud to present our very first Orujo – a genuine craft, created with tradition and passion. The first production consists of only 248 bottles – an exclusive and flavorful spirit that enhances the end of a memorable meal. We look forward to sharing this unique drink with you – cheers and welcome to experience Bell Cros Orujo!

Orujo is made by distilling the leftovers from wine production – the grape skins. Normally, we use the skins for composting in the vineyard, but now we’ve instead used the grape skins from our gastronomic wine El Tracte to make P&P. It takes about 15 kg of grape skins to produce one liter of Orujo.

The grape skins are distilled in traditional copper stills, where the alcohol is extracted and captured as a clear, flavorful spirit.

Gastronomic Wines That Elevate Every Meal

L'Addició, La Colina and El Tracte - our black label wines – are more than just wine. They are crafted to blend in, enhance flavors, and create harmony at the table rather than overpowering the meal.

With elegance, balance, and complexity, they adapt to the food and elevate the dining experience. They are not just a complement to the meal – they are part of it.

L'Addició, has undergone an exciting development, introduced a new style in the 2022 vintage with 50% orange wine. This change brings a unique, complex character with an added dimension of structure and flavor. With its deep berry aromas and light tannin structure, balanced by the characteristic tannin and acidity freshness of orange wine, L'Addició is now even more versatile, pairing excellently with flavorful dishes like white meats, game, and stews, but also with grilled fish, seafood, and cheese plates.

El Tracte, our very first wine has been highly appreciated since its introduction. With its elegant balance of medium fruitiness and fine tannins, it has quickly become a favorite choice for both restaurants and wine lovers. This wine unites dishes and enhances nuances in both wine and food, making it ideal for flavorful, rustic dishes like lamb, game, and truffle pasta.

La Colina, our newest wine has quickly gained popularity for its elegant balance of fresh acidity and mineral character. This wine has proven to be particularly food-friendly, enhancing lighter dishes like white and red meats, meat stews, grilled fish, and Mediterranean-inspired meals. Despite its youth, it has already earned a very good reputation for its ability to complement food beautifully.